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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Get Jamaican Dumplings with Plantains Recipe from Food Network
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Get Swiss Chard au Gratin Recipe from Food Network
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Chia seeds are mixed with banana, almond milk, and dates creating a tasty and sweet porridge that fits into the paleo and raw diet lifestyle.
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These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
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This strawberry smoothie made with oats, yogurt, and banana is a great on-the-go meal made with a Nutribullet® or blender.
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Qumbe, an East African coconut candy, is made with coconut and almond flour for a sweet treat that you only need 4 ingredients to prepare.
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This filling is used in Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup recipe.