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Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
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This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
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This cream cheese and coconut flan is far from traditional, and incredibly delicious.
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Get Gooey Cinnamon Buns with Thick Cream Cheese Icing Recipe from Food Network
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When I was a senior in high school, I went to a graduation party and had the best mac-n-cheese of all time, which it remains to this day. I begged my mom to get...
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Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
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Get Hangover Egg-in-the-Hole Grilled Cheese Sandwich Recipe from Food Network
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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
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A new way to low-carb breakfast.
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network