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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Heady red wine + wild pork = delicious.
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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Buffalo Wing Ring Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.