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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
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Get Bourbon Balls Recipe from Food Network
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This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Ingredients: peanuts, green, chocolate, wheat
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This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!
cooking.nytimes.com
Although originally made by surrounding a sour cherry with chocolate ice cream, then encrusting it with a chocolate shell, the variations on tartuffo are as myriad as they are on a sundae -- the ice cream can be any flavor and so can the shell You can freeze coconut ice cream or strawberry or Burpled Rumple; bury a fruit or a nut inside or not; helmet it with dark or white chocolate or liquefied lemon As long as it's a globe and cold and the inside is softer than the out, it's tartuffo.
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Give the gift of cookie making supplies when you mix all the dry ingredients together in a jar with a tag saying: Add 1 stick of butter and 1 egg; mix and bake at 375 degrees F (190 degrees C) for 10 minutes.
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Cashews and milk chocolate toffee are easy using this quick microwave method.
Ingredients: margarine, salt, sugar, water, cashews, milk
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A unforgettable double-layer confection that's absolutely perfect for your true love!
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Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
cooking.nytimes.com
You may not have a grill or the weather may not be cooperating, but you can still revel in this childhood favorite, and it's a brilliant way to make s'mores for a crowd Also brilliant: melted chocolate is spread on both of the graham crackers for each s'more, so the chocolate envelops the marshmallow with each bite.
Ingredients: chocolate, marshmallows