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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Ground beef and onion simmer in a sauce made with mustard, ketchup, barbeque sauce, vinegar, and sugar in this baseball concession stand favorite.
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A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
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This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.