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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Get Chicken Caesar Soup Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
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Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
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A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
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Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version.