Search Results (12,149 found)
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Sicilian-style pesto made with pistachios, olive oil, and mint.
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
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With a sweet-hot sauce made from wasabi and honey.
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
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Short rib kebabs with Korean seasonings.
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
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A comforting kielbasa with warm apple-bacon slaw recipe.
cooking.nytimes.com
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract