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Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
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I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
www.allrecipes.com
These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
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Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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Get Perfect Potatoes au Gratin Recipe from Food Network
www.delish.com
It tastes like a baked potato—without the starch 😋
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Get Pasta a la Mama Recipe from Food Network
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Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
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These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa.