Search Results (8,439 found)
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
www.allrecipes.com
A dense pound cake with three flavors--vanilla, orange and almond.
www.foodnetwork.com
Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
www.foodnetwork.com
Get Walnut Oatmeal Cake with Coconut Recipe from Food Network
www.simplyrecipes.com
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
www.chowhound.com
Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
www.foodnetwork.com
Get Ice Cream Cookie Sundaes Recipe from Food Network
www.chowhound.com
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
www.foodnetwork.com
Get Garam Masala-Chocolate Gingerbread Recipe from Food Network