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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Get Quick Pickles Recipe from Food Network
Get Quick Pickles Recipe from Food Network
www.delish.com
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Ingredients:
ramps, portobello mushrooms, garlic, spinach, vinegar, port, gruyere cheese, phyllo dough
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ingredients:
pasta, olive oil, onion, rosemary, cloves, beef, pork sausage, spaghetti, provolone cheese, sour cream, cottage cheese, mozzarella cheese, parmesan cheese
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
Ingredients:
broccoli rabe, orecchiette, olive oil, italian sausage, cloves, cannellini beans, vegetable stock, parmigiano reggiano
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Get Iceberg Wedge Recipe from Food Network
Get Iceberg Wedge Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, parsley, cloves, mayonnaise, sour cream, lemon juice, blue cheese, chives
www.chowhound.com
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.