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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
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Get Game Night Punch Recipe from Food Network
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Celebrate in style with this pretty, pink champagne sparkler.
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Get LOL Martini Recipe from Food Network
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Get Gingerbread Martini Recipe from Food Network
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Mexican chocolate and cayenne lend exotic spice.