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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
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Grandma Paola Bagnatori’s light and fluffy Italian gnocchi.
Ingredients: potatoes, flour, tomato, butter, fat, sugar
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Get Tomato Peach Salad with Ricotta Recipe from Food Network
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Show. Stopper.
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This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
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Get World's Best Cornbread Stuffing Recipe from Food Network
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Get Spicy Smoky S'mores Bars Recipe from Food Network
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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This is how hot chocolate addicts get their summer fix.
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Get Autumn Potato Gratin Recipe from Food Network
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This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.