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There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
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This simple recipe brings a burst of summer flavor to the table.
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This glaze is made in two batches, to prevent it from drying out.
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Get ready for next-level pigs in a blanket.
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It's a whole new kind of party trick: Down the drink, eat the cup.
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My friend Pat Zelle, a great instinctive cook, brushes lightly smashed whole boiled potatoes with a vinaigrette, then grills them until crunchy for a great alternative to plain roast potatoes.
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Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Nice and simple, the name says it all.
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We found a whole new use for those bits of chips in the bottom of the bag.
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This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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Frozen pops are the ultimate chill out.
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Peppermint extract can be found in most supermarkets. Bright, refreshing mint flavor plays a tongue-tingling counterpart to rich fudge sauce.