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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Ingredients:
thick bacon, shrimp, green onion, cloves, water, butter, grits, cheddar cheese, barbeque sauce
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Get Edamame Fried Rice Recipe from Food Network
Get Edamame Fried Rice Recipe from Food Network
Ingredients:
vegetable oil, scallions, red bell pepper, edamame, cloves, eggs, soy sauce, white rice
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans
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Get Dark Salty Caramels Recipe from Food Network
Get Dark Salty Caramels Recipe from Food Network
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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Get Salsa Ranchera Recipe from Food Network
Get Salsa Ranchera Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, olive oil, yellow onion, garlic, oregano, cumin, worcestershire sauce, salt
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Get Hamburgers Recipe from Food Network
Get Hamburgers Recipe from Food Network
Ingredients:
salt, vegetable oil, cheese, hamburger, beefsteak, mustards, worcestershire sauce, garlic powder, onion powder
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
Ingredients:
soy sauce, pineapple juice, brown sugar, ginger, cloves, chicken breasts, hoisin sauce, water, oyster sauce, rice vinegar, sesame oil, onion, chow mein, cabbage, celery, mushrooms, carrots, peas
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
Ingredients:
lime juice, honey, soy sauce, vegetable oil, jerk, hot pepper sauce, shrimp, wooden skewers
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Ingredients:
peanut butter, soy sauce, lime juice, brown sugar, curry powder, cloves, hot pepper sauce, chicken breast
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This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, lemon, ginger, honey, basil leaves, shallots, salmon
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Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.