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Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
Ingredients:
turkey, guajillo chiles, pasilla chiles, ancho chiles, mexican oregano, white vinegar, garlic, mexican chorizo, white onions, carrot, celery, cornbread, chicken stock, cilantro
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
www.delish.com
The mother of all casseroles.
The mother of all casseroles.
Ingredients:
noodles, butter, yellow onion, celery, cremini mushrooms, salt, flour, chicken broth, milk, lemon juice, water, white cheddar, parmesan, parsley, dill, chives, bread crumbs
www.chowhound.com
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients:
allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes
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Get Tagliatelle Bolognese Recipe from Food Network
Get Tagliatelle Bolognese Recipe from Food Network
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Ingredients:
white wine vinegar, honey, cayenne pepper, olive oil, corn kernels, beans, celery, basil leaves, parsley leaves, oregano, berbere, smoked paprika, hake
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Get Lentil Vegetable Soup Recipe from Food Network
Get Lentil Vegetable Soup Recipe from Food Network
Ingredients:
green lentils, yellow onions, leeks, garlic, olive oil, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, red wine vinegar
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Ingredients:
onion, celery, parsley, thyme, garlic, bay leaf, cloves, breadcrumbs, butter, olive oil, turkey kielbasa, chicken broth, farro, northern beans, tomatoes, dry red wine
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
olive oil, yellow onions, butter, thyme, bay leaves, flour, dry white wine, beef stock, sourdough, gruyere cheese, beef bones, carrots, celery, garlic, black peppercorns