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These cookies travel and freeze well.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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Pumpkin bread you can feel good about.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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Get Snickerdoodles Recipe from Food Network