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Get Earl Grey Iced Tea Recipe from Food Network
Ingredients: sugar, water, lemon
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Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
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Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
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These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.
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This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
cooking.nytimes.com
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome
Ingredients: butter, gorgonzola, arugula, pasta
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Get Lemon Capellini Recipe from Food Network
Ingredients: capellini, butter, zest, garnish
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Chicken breast marinated in balsamic vinegar and dried basil and then grilled on a cast iron grill pan really makes the house smell great.
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When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
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A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.