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Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
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This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
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Get Pasta Salad on a Stick Recipe from Food Network
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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Ingredients: margarine, water, salt, sugar, yeast, eggs, flour
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This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Ingredients: yeast, water, sugar, salt, eggs, butter, flour
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network