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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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This entire beef stroganoff recipe is cooked in the Instant Pot(R) for ease and quickness--the beef turns out incredibly tender as if it has been slow-cooked for hours.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
cooking.nytimes.com
I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.