Search Results (8,463 found)
www.allrecipes.com
Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
www.allrecipes.com
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
www.allrecipes.com
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
www.foodnetwork.com
Get Spicy Cauliflower Stir-Fry Recipe from Food Network
www.delish.com
This chicken salad is anything but boring, with a bright mix of peppery radish, crunchy celery and tangy watercress. But the real kicker is the apple, which brings balance with its tart sweetness.
www.allrecipes.com
Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
www.allrecipes.com
Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
www.chowhound.com
Bell pepper and shallots jazz up this breakfast standby.
www.allrecipes.com
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
www.allrecipes.com
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
www.allrecipes.com
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
www.foodnetwork.com
Get Focaccia with Rosemary and Grapes Recipe from Food Network