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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Ingredients:
cherrystone clams, olive oil, garlic, onion, dry white wine, saffron threads, red pepper flakes, vegetable bouillon, flour, water, parsley
www.chowhound.com
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
Ingredients:
lemon, cardoons, heavy cream, mushroom broth, thyme, garlic, parmesan cheese, panko, black pepper
www.allrecipes.com
Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
Ingredients:
flour, garlic salt, black pepper, oregano, chicken breast, olive oil, butter, mushrooms, marsala wine
www.allrecipes.com
Dill pickles are the secret ingredient in this deliciously different meatloaf.
Dill pickles are the secret ingredient in this deliciously different meatloaf.
Ingredients:
egg, onion, pickle juice, salt, black pepper, bread, beef, dill pickles, ketchup, water, brown sugar, worcestershire sauce
www.allrecipes.com
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
Ingredients:
butter, onion, tomatoes, liqueur, fennel seed, salt, black pepper, half and half, basil
www.foodnetwork.com
Get Pumpkin Soup Recipe from Food Network
Get Pumpkin Soup Recipe from Food Network
Ingredients:
onion, garlic, scallions, scotch bonnet, chicken breast, chicken thigh, chicken stock, pumpkin
www.foodnetwork.com
Get Cherry Cola Glazed Ribs Recipe from Food Network
Get Cherry Cola Glazed Ribs Recipe from Food Network
Ingredients:
water, beer, brown sugar, salt, lemon juice, pork ribs, savory, garlic, paprika, cloves, yellow mustard, cherry cola, cherry jam, dijon mustard, soy sauce, apple cider vinegar, hot pepper sauce
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Get Black Bean Lasagna Recipe from Food Network
Get Black Bean Lasagna Recipe from Food Network
Ingredients:
black beans, lasagna noodles, tofu, tomatoes, tomato paste, oregano, salt plus, black pepper, garlic powder, onion, cashews, yeast, olive oil, basil
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Ingredients:
green beans, celery, cucumber, tomatoes, red onion, peppers, mushrooms, green olives, red wine vinegar, olive oil
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
Ingredients:
dill, mint, basil, sugar, salt, salmon, greek yogurt, mayonnaise, balsamic vinegar, lemon juice, dill fronds, crackers
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
Ingredients:
soy sauce, lemon juice, unseasoned rice, garlic, canola oil, cucumber, daikon, strip steaks, lemon, chile, baby arugula, radish, sesame seeds