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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting Recipe from Food Network
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Get Dark Chocolate Cake with Coconut-Peanut Butter Italian Buttercream Recipe from Food Network
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
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One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
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For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
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More of a dessert than a latte.
Ingredients: eggs, passion fruit, salt, espresso
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This no-bake pie tastes just like the beloved ice cream flavor.