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Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.
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Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
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Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.
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A recipe for sausage muffins with sweet potatoes
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.