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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
www.allrecipes.com
Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.
Ingredients: flour, baking soda, salt, butter, sugar, lemon, eggs
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A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
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Butterscotch chip cookies with crispy rice cereal!
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
www.delish.com
Cornmeal gives these waffles extra texture without weighing them down.