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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Olive Oil Brownies Recipe from Food Network
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
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Get Deviled Eggs with Caviar Recipe from Food Network
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Get Deviled Bacon and Eggs Recipe from Food Network