Search Results (22,554 found)
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
www.allrecipes.com
Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
www.allrecipes.com
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
www.allrecipes.com
Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
www.foodnetwork.com
Get Hawaiian Burgers Recipe from Food Network
www.allrecipes.com
Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
www.foodnetwork.com
Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
www.foodnetwork.com
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
www.delish.com
So I came up with this upscale grilled cheese: stinky Taleggio, crisp apples, smoky bacon, spicy Dijon, and some crunchy bread sliced not too thick, but fat with flavor.