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Get Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
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Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
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You will need a pastry bag with a large star tip to form these cookies.
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Make classic cherry almond icebox cookies much easier in bar cookie form, then drizzle with a little melted white chocolate to make them fancy enough for a cookie exchange.
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A recipe from the 70's ... coconut and rum extract!
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You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.