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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
www.delish.com
These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
www.allrecipes.com
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, carrots, walnuts
www.allrecipes.com
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, carrots, pineapple, walnuts, coconut
www.foodnetwork.com
Get Sigrid's Carrot Cake Recipe from Food Network
Get Sigrid's Carrot Cake Recipe from Food Network
Ingredients:
sugar, vegetable oil, eggs, flour, baking powder, baking soda, cinnamon, salt, carrots, butter, cream cheese, powdered sugar, vanilla, pecans
www.foodnetwork.com
Get Carrot-Top Pesto Recipe from Food Network
Get Carrot-Top Pesto Recipe from Food Network
www.allrecipes.com
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
cooking.nytimes.com
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a luscious carrot cake, free of any animal products!
This is a luscious carrot cake, free of any animal products!
Ingredients:
whole wheat flour, soy flour, cinnamon, cloves, baking soda, tapioca starch, salt, water, flax seed, brown sugar, vanilla, currants, carrots, almonds