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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Ingredients: bacon, cocktail, brown sugar
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Get Tasso Maque Choux Recipe from Food Network
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Get Chorizo Nachos Recipe from Food Network
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.