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Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
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A recipe for a gin and cherry cocktail
A recipe for a gin and cherry cocktail
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Like a fruit salad cocktail, this flavorful drink packs a punch.
Like a fruit salad cocktail, this flavorful drink packs a punch.
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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
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A mini candy cane garnish adds a festive touch to this creamy white chocolate and peppermint cocktail.
A mini candy cane garnish adds a festive touch to this creamy white chocolate and peppermint cocktail.
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
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Get Cactus Rose Cocktail Recipe from Food Network
Get Cactus Rose Cocktail Recipe from Food Network
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Ingredients:
olive oil, onion, cloves, shrimp, bay scallops, cocktail, realemon juice, seafood, white rice, basil leaves, monterey jack, cubanelle peppers, cheddar cheese
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
Ingredients:
chili sauce, ketchup, yellow mustard, worcestershire sauce, cider vinegar, garlic powder, onion powder, black pepper, salt, thyme, chili powder, cayenne pepper, nutmeg, cumin, honey, brown sugar
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.