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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Winter Sangria Recipe from Food Network
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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
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Get Saga Wagyu Tortilla Recipe from Food Network
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Get Upside-Down Walnut Mince Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network