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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Ingredients: bacon, butter, egg, cheddar cheese
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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Get Eggs en Cocotte Recipe from Food Network
Ingredients: butter, thyme leaves, eggs
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Get Fried Deviled Eggs Recipe from Food Network
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Hummus goes well with eggs from egg salads to the deviled kind.
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.
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Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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Get Eggs in Purgatory Recipe from Food Network
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This perky poached egg dish is known as Cilbir in Turkey.