Search Results (2,284 found)
www.allrecipes.com
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
www.chowhound.com
A simple but exotic sweet course or a cooling treat.
www.chowhound.com
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
www.chowhound.com
A quick grilling recipe with lots of summer flavor.
www.chowhound.com
Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
www.foodnetwork.com
Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
www.chowhound.com
Doused with liquor, wrapped in foil, and baked in campfire ashes.
Ingredients: fat, sugar
www.chowhound.com
A delicious baked sweet potato recipe topped with molasses-clove compound butter.
Ingredients: fat, sugar
www.chowhound.com
Orange-infused chocolate cake baked on the coals of a campfire.
Ingredients: fat, sugar