Search Results (13,884 found)
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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This ham salad is made with minced onion and dill pickle relish for a delicious sandwich spread. You can also substitute pimento-stuffed olives for the dill pickle relish.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Get Simple Fruit Soup with Grand Marnier Recipe from Food Network
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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An easy sheet pan chicken meal with green beans and red potatoes that requires minimal prep time and the result is a great one-pan meal.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil