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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
Get Vanilla Bean Buttermilk Cake Recipe from Food Network
Ingredients:
sugar, butter, eggs, vanilla beans, baking powder, baking soda, salt, flour, buttermilk, heavy cream, cream cheese, shortening, vanilla, powdered sugar
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Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
www.foodnetwork.com
Get Stewed Chicken and Chickpeas Recipe from Food Network
Get Stewed Chicken and Chickpeas Recipe from Food Network
Ingredients:
tomato sauce, can chickpeas, bell pepper, apricots, cloves, garam masala, chicken breasts, greek yogurt, wheat pitas
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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
Ingredients:
shiitake mushrooms, olive oil, shallots, garlic, cremini mushrooms, red wine, thyme leaves, shallot, flour, milk, lasagna noodles, parmesan cheese
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
www.chowhound.com
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Rolled oats provide additional texture in this whole wheat bread.
Rolled oats provide additional texture in this whole wheat bread.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, egg, irish cream, raisins