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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
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Dates, walnuts, cinnamon, and cardamom are blended and formed into raw energy balls that taste just like cinnamon buns.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.
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The traditional angel food cake with a new twist - cherries!
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This cake batter is used in the Ghost Cupcakes recipe.
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A ripe banana is blended with cream and a pinch of sugar in this easy recipe for homemade, creamy baby food.
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Steamed and pureed carrots are transformed into homemade baby food that is quick, easy, and inexpensive to make for your kids.
Ingredients: carrots
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.
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This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Ingredients: cake mix, peaches
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.