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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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An easy recipe of shaved truffles served with a simple eggy pasta.
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Get Oil and Vinegar Slaw Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.