Search Results (5,412 found)
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Put the carrot pulp from your juicer to good use in these lightly sweetened muffins made with oats, spelt flour, applesauce, and raisins.
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This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
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Get Spicy Chai Latte Recipe from Food Network
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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Get Tea Smoked Duck Recipe from Food Network
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.