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www.chowhound.com
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
www.chowhound.com
Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
www.chowhound.com
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
www.delish.com
"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling —  to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
www.allrecipes.com
This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
www.allrecipes.com
A quick and simple stew of salmon simmered with tomato and onion.
www.allrecipes.com
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
www.allrecipes.com
This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
www.allrecipes.com
This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
www.allrecipes.com
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
www.foodnetwork.com
Get Pierogi and Squash Stew Recipe from Food Network