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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network