Search Results (1,334 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
Ingredients:
fettuccine, heavy whipping cream, butter, romano cheese, parmesan cheese, cloves, olive oil, onion, mushrooms, shrimp
www.allrecipes.com
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
www.foodnetwork.com
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Ingredients:
canola oil, onion, button mushrooms, cloves, chicken breast, cumin, chili powder, oregano, baby spinach, salt, black pepper, flour tortillas, cheddar, salsa, sour cream
www.allrecipes.com
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Ingredients:
vegetable broth, button mushrooms, shiitake mushrooms, pearl barley, lentils, onion, garlic, savory, bay leaves, basil, black pepper
www.allrecipes.com
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
Ingredients:
butter, olive oil, asparagus, mushrooms, eggs, water, thyme, parmesan cheese, mozzarella cheese
www.allrecipes.com
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
www.allrecipes.com
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
Ingredients:
butter, onion, mushrooms, flour, black pepper, salt, milk, chicken broth, parsley, nutmeg, sour cream
www.allrecipes.com
Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
Ingredients:
butter, canola oil, chicken breasts, mushrooms, onion, flour, milk, chicken bouillon, salt, black pepper, sour cream, dry sherry, parsley, egg, sugar, vanilla, baking powder
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.