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Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
Ingredients:
butter, onion, carrots, celery, tomatoes, salt, black pepper, parsley, soy sauce, worcestershire sauce, paprika, beef broth
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
Ingredients:
cloves, tomato sauce, tomato paste, parsley, basil, beef, pork, bread crumbs, parmesan cheese, garlic powder
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This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
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Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Ingredients:
flour, baking soda, baking powder, salt, cinnamon, sugar, brown sugar, eggs, milk, persimmon, butter
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This tender crumb cake smells wonderful and tastes even better.
This tender crumb cake smells wonderful and tastes even better.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink Still, that doesn’t mean that you have to break the bank.
This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink Still, that doesn’t mean that you have to break the bank.
Ingredients:
whiskey
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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
Ingredients:
pie crust, cornstarch, sugar, salt, water, egg yolks, butter, lemon juice, lemon, egg whites
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Potatoes and onions are grated and baked together in this crispy side dish.
Potatoes and onions are grated and baked together in this crispy side dish.