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With rye, Drambuie, and citrus.
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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With a hint of orange and the crunch of cornmeal.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Singapore Sling Recipe from Food Network
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...