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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
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Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
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A warm mixture of Cognac and Chambord
A warm mixture of Cognac and Chambord
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Get Peaches and Cream Milkshake Recipe from Food Network
Get Peaches and Cream Milkshake Recipe from Food Network
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Dark, fiery and mysterious - this shot is truly the devil's drink!
Dark, fiery and mysterious - this shot is truly the devil's drink!
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Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.