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Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
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Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
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Get Roasted Cauliflower Steaks Recipe from Food Network
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Get Stuffed Baby Bellas Recipe from Food Network
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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Get Cauliflower-Onion Linguine Recipe from Food Network
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Applegurt Recipe from Food Network
Ingredients: yogurt, applesauce, honey, granola
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Something different and delicious. These take two days to make.