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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
www.allrecipes.com
Cranberry-pomegranate juice, oats, flaxseed, milk, and strawberries make up this tasty smoothie that's great to drink on-the-go.
Cranberry-pomegranate juice, oats, flaxseed, milk, and strawberries make up this tasty smoothie that's great to drink on-the-go.
www.allrecipes.com
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
Ingredients:
jasmine rice, water, ghee, chile pepper, black mustard, turmeric, curry, asafoetida, milk, yogurt
www.chowhound.com
Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
www.allrecipes.com
Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
Ingredients:
pumpkin seeds, butter, cajun, garlic powder, paprika, chili powder, salt, teriyaki sauce
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This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
www.allrecipes.com
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
www.chowhound.com
An easy way to season pumpkin seeds with the pantry staple.
An easy way to season pumpkin seeds with the pantry staple.
www.foodnetwork.com
Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network
Ingredients:
pumpkin seeds, butter, maple syrup, brown sugar, pumpkin pie spice, salt, hungarian paprika
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Ingredients:
duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Ingredients:
zucchinis, cherry tomatoes, kernels, sunflower seeds, lobster, olive oil, lemon juice, basil leaves