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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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This is peak pumpkin spice, in the best way.
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.