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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
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A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.
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This is great! The bacon makes the hamburgers so tender!
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Get Banana Chocolate Spring Rolls Recipe from Food Network
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network