Search Results (663 found)
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Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
www.allrecipes.com
Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
www.allrecipes.com
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
www.allrecipes.com
This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, butter, veal, garlic, chicken broth, potatoes, carrots, pearl onions, scallions, asparagus, sugar snap peas, broccoli rabe
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This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
Ingredients:
water, quinoa, pearl couscous, farro, cucumber, red onion, bell pepper, yellow squash, olive oil, lemon, salt, feta cheese
www.foodnetwork.com
Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Ingredients:
sirloin steak, red onion, yellow squash, barbecue sauce, chili powder, worcestershire sauce, butter, parsley, lemon
www.allrecipes.com
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients:
soy sauce, sugar, cornstarch, rice wine, green onion, bone, cloves, yellow onion, green bell peppers, tofu, water, oyster sauce, garlic
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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
Ingredients:
spaghetti squash, olive oil, salt, black pepper, turkey, tomatoes, asparagus, yellow onion, basil, garlic, oregano, chicken broth