Search Results (4,634 found)
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients:
allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes
www.foodnetwork.com
Get Tagliatelle Bolognese Recipe from Food Network
Get Tagliatelle Bolognese Recipe from Food Network
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Ingredients:
olive oil, carrot, onion, celery, cloves, tomato sauce, chicken stock, beef, cheese, italian bread, egg, parsley leaves, spaghetti, basil leaves, crusty bread
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Ingredients:
white wine vinegar, honey, cayenne pepper, olive oil, corn kernels, beans, celery, basil leaves, parsley leaves, oregano, berbere, smoked paprika, hake
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Get Lentil Vegetable Soup Recipe from Food Network
Get Lentil Vegetable Soup Recipe from Food Network
Ingredients:
green lentils, yellow onions, leeks, garlic, olive oil, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, red wine vinegar
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Ingredients:
onion, celery, parsley, thyme, garlic, bay leaf, cloves, breadcrumbs, butter, olive oil, turkey kielbasa, chicken broth, farro, northern beans, tomatoes, dry red wine
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
olive oil, yellow onions, butter, thyme, bay leaves, flour, dry white wine, beef stock, sourdough, gruyere cheese, beef bones, carrots, celery, garlic, black peppercorns
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
Ingredients:
olive oil, onion, carrot, celery, lobsters, white wine, water, cloves, plum tomatoes, bay leaf, parsley, creme fraiche, chipotle puree, shrimp, thyme, black peppercorns, hot pepper sauce, crawfish, fettuccine, crabmeat
cooking.nytimes.com
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Ingredients:
olive oil, turkey, onions, garlic, red pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder, cumin, tomatoes, chicken broth, kidney beans, cheddar cheese, sour cream
www.delish.com
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Ingredients:
honeydew melon, watermelon, cucumber, red onion, lime juice, parsley, mint, red wine vinegar, salt, red bell pepper, bell pepper, celery, wooden skewers, olive oil, chili powder, cayenne, shrimp, greek yogurt, cilantro
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Ingredients:
shrimp, water, olive oil, carrots, onions, fennel bulb, celery, cloves, dry white wine, clam juice, tomatoes, red pepper flakes, parsley, thyme, salt, bay leaves, white fish